Articles

Japanese Meat Wholesalers Tour
|

Welcome to our Wagyu farm. I feel privileged to be able to show you some of the Australian Wagyu industry. … Read More

How to Farm Without Any Money
|

It was at this time I realized how hard it was to build up capital. With few assets, nobody wanted … Read More

Japan’s Premier Breeder: Mr Shogo Takeda
|

Over a period of 25 years, Takeda isolated and concentrated on bloodlines which offered greater economic value. He wanted a … Read More

Wagyu is Lean Beef
|

In the early 90’s, the Australian Meat and Livestock commission started promoting Lean Beef, and so successful was this campaign … Read More

The Wagyu Story in Australia
|

It seems to me that a majority of the breeders have trouble understanding that Japanese Wagyu cattle are very different … Read More

Business Growth through Outsourcing
|

A combination of all the below outsourcing techniques will enable the business to meet current demands for Blackmore Wagyu Beef. … Read More

Commercial Wagyu Farming
|

Commercial as in profitable; not stud versus commercial. Is there profit in Stud Wagyu breeding? Is there a profit in … Read More

The Australian Wagyu Industry
|

What stage is Wagyu beef production at in Australia and how will it impact on the Japanese beef industry and … Read More

Beer and Massage for Japanese Beef
|

Say the words, “Kobe beef”, and an image of unbelievable tender, juicy and highly marbled beef comes immediately to mind. … Read More

Fatty Acid Composition of Black Wagyu Beef
|

Marbling and youthfulness are the primary factors which determine beef carcass quality grades in the U.S. In Japan, beef quality … Read More

Revolution in the Australian Beef Industry
|

Blackmore Yadnaire has exclusivity to market Wagyu cattle from the foundation herd in the USA. The herd comprises animals of … Read More